A King's Dinner

I've been starving lately...maybe as a result of running more? Tonight, however, I ate like a king:

Starter

Salad with Rasperry Vin

Main Course

Pork Tenderloin cooked at 375 degrees for 19 mins = medium rare
Rice
Apple Sauce
Apple/Pomegranate Bread
2 x Guinness
Desert

Iced Cream

Cognac