I awoke in
the middle of the night; a victim of jetlag. I did my best to fall back asleep
and must have for a little while, but I eventually was up before first light
and rearing to get my run started.
I ran the
dirt road towards Kenya and passed villagers just getting started with their
day. All of them stared at me. Unlike neighboring Kenya and Ethiopia, running
is not as touted in Uganda. That coupled with the fact I was white and in the middle
of literally nowhere caused many to jeer and others to cheer. But, most smiled
and some ran alongside me, but that run was one of the toughest in recent
memory. After a day and half of travel, malaria medications, new smells, new
tastes, a new sleeping schedule and altitude, the run tired me out, but I wanted
to get back on my normal schedule. The route was extremely hilly – almost unrunnable
at times. In fact, I don’t recall a piece of flat ground. The dirty red road meandered
over hill and dale for miles and miles. At one instance I was joined by some
neighborhood kids. Another time I was joined by a middle aged man. He said “I
will come with you”. He was wearing gum boots. As I finished, an elderly women
who had seen me run out and now saw me again as I came back said, in perfect English,
“very good work”.
For the first
11 night of my trip to East Africa I am staying at a guest house adjacent to a
medical clinic. The clinic is run by a young America doctor and her husband. Essentially,
this clinic, high up within the mountains of eastern Uganda, is the only medical
outpost for miles and miles. Before doors open at 9:00am, there is already a
line wrapped around the building. The clinic treats the gamut of ailments incurred
in Africa.
Our living/bedroom
is quite simple; 4 walls, a mattress covered by a mosquito net, a shelf and a
table. The doors attached to the rooms must have been pulled from an old abandoned
battleship. They’re steal and creak horribly when opened or closed. Their cries
keep me up at night. Ester, our cook and cleaner, operates out of a wooden hut
in the backyard. Food here is pretty bland and the menu usually is comprised a
few of the following: posho (cornmeal and water), rice, beans and some form of
meat. Laundry, naturally washed by hand, is done twice a week. All of the food
we eat is collected or killed in the village that day. Thankfully the village
also has beer, albeit warm. I’ve been trying to keep a steady stream of alcohol
in my body since leaving Dulles, during our layover in Istanbul, Turkey, and once
I arrived in country all in an effort to keep foreign toxins at bay. So far, so
good. The road to town (there is only one road in the village and the “center”
is only about a 1/3rd of a mile long) is marked with vendors selling
bananas, chicken, beef, coffee and other locally acquired foodstuffs. All along
the road small fires burn piles of trash. The first night of my stay I wandered
into town with the host family in an effort to secure some suds. The local villagers
were all very nice and eager to meet Westerners. The asking price for a warm
bottle of Ugandan “Senator” or “Eagle” was approximately 2,000 shillings, or,
roughly one USD. The vendors, some dressed smartly in faded sports coats and
loose khakis, are adamant about returning the bottles so that they get their
deposit back. This, I was promptly able to do.
One of my
jobs, while I am here, is to document (on camera) the efforts of the American
couple running the clinic. The other, is to teach Ugandan secondary students
how to use video cameras. This is what I do during most of the day, but I find
time to explore the surrounding mountains, read in my bed and even had a chance
to white water raft the Nile (about a 3-4 hour commute from the village) over
the weekend in Jinja.
Upon
returning from Jinja, I began to feel very ill. My stomach cramped up and I
shivered the night in bed. I had had my daily allowance of self-prescribed
beer, but it hadn’t worked.
2 comments:
Got to be careful what you eat, buddy. Takes awhile to develop the iron stomach. And hate to be a bore: but think about drinking plenty of filtered water in addition to suds. That helps. That shivering feeling, as I recall, might be from the malaria meds; those things are pretty tough on the system.
The ironic thing was that I was doing everything I possibly could to avoid getting sick. I can't put my finger on it as I had the same food/drink as Emily (even denying certain local foods for fear of this), but with all the new "things", maybe sickness was inevitable. Yes, I've been drinking lots of water too - all bottled. I'm interested to chat about your time in Mali/Niger, again, when I return now that I have more perspective.
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